Anther Gin & Curious Cabinet Tasting Pop Up
Thursday 25th July 2024
5:30pm to 6:30pm
Relax in the Maestro Bar and sample some of Anther’s finest, Australian Dry, Florescence and the Cherry gin prior to our SOLD-OUT Adrian’s Favorites dinner event.
About Anther Gin
Anther Spirits began in 2016 as a tiny start up by Dervilla McGowan and Sebastian Reaburn. The duo hold a cumulative 45+ years in the Australian and world wide hospitality industry. Dervilla has a PhD in Microbiology, and cocktail maker extraordinaire Sebastian’s industry knowledge has led them to create nationally and internationally award winning spirits.
Plants, Science, History, Curiosity.
These are the pillars Anther Spirits is built on. Our passion for plants, especially Australian grown, is intwined in all we do, even our logo! Our recipes are steeped in the long histories of spirit making. Our methods of distillation are built on the creativity of science. Our curious minds and love of experimenting helps us discover bold, new flavours.
About Curious Cabinet
It all started when Pia, our Founder, was pregnant. It was the festive season, and she was sick of drinking soda water, or lemon, lime, and bitters, and missing out on festive cocktails!
She discovered the intriguing world of Shrub syrups through an article in a magazine, and decided to try making them herself. She was hooked. The traditional, colonial recipe combines the sweetness of fruit and sugar, and the tartness of apple cider vinegar. She found it irresistible.
A love affair began, and in 2019 The Curious Cabinet entered the world. Now, with 16 different products in our range, we’re thrilled to be stocked by over 100 businesses nationally.
We are also extremely proud of our low waste philosophy, having created a range of delicious preserves & pantry products using the fruit left over after making our Shrub Syrups. This means we use as much of our beautiful ingredients as possible, with very little waste. The most important benefit of all – more delicious treats for you to enjoy!
