Refined flavours and imaginative dishes
Celebrate All Things Delicious & Local
In a collaboration that fuses culinary artistry, Executive Chef Migo Razon and the esteemed Maestro of Meat, Adrian Richardson, deliver to Geelong a symphony of refined flavors and creative cuisine. They skillfully transform local ingredients sourced from the Golden Plains, Otway’s, Moorabool Valley, and the Bellarine Peninsula into imaginative dishes that captivate the palate.
Enjoy all things land and sea at Maestro – Geelong’s newest dining experience.
Ten Networks Good Chef, Bad Chef superstar Adrian Richardson is bringing his talents to Geelong. If anyone was doubting the regions growth; the food industry is pushing back HARD … Maestro is a fresh drawcard for Geelong, a name that carries weight and prominence befitting this exciting Adrian Richardson-led offering backed up by his over 35 years in the hospitality industry .
Bringing his love of meat & family style cooking to Maestro Geelong, Adrian will be sure to have locals & tourists alike coming back time & time again.
Migo was born and raised in Manila. Alongside his mother who still owns a small catering business with a cult following. This is where his love and passion for the culinary arts began.
Migo moved to Townsville, Australia in 2011 where he embarked on a variety of culinary adventures from the Senior Sous Chef at One Chef’s Hat awarded establishment Bonville Golf Club to the Executive Chef of the Sheraton in Melbourne.
Migo now serves as the Executive Chef at Maestro and his bold flavourings and love of local produce shine across the many menus and tastes on offer.
Inspired Menus Set to Impress
Maestro strikes the perfect balance: a name that blends seamlessly into the local landscape, as though it’s been there forever, while also perfectly destinational complimenting the historic qualities of the region. One thing we do know is we are sure to see great quality food, at home-grown prices for the everyday, food loving Australian.