Join Us for a Festive Culinary Experience with Chef Adrian Richardson at Maestro Geelong
Celebrate the season with an unforgettable evening of festive flavors crafted by renowned chef Adrian Richardson at Maestro Geelong. Our exclusive event features a specially curated festive menu, where each course is artfully plated to showcase the holiday spirit and delightful tastes of the season.
Chef Adrian Richardson, known for his passion and expertise, brings his culinary brilliance to Maestro Geelong for this special occasion. Don’t miss your chance to indulge in a night filled with seasonal delights and gastronomic joy!
Date and Time: November 28, 2024
5:30| Wine Tasting and Meet the wine maker from Leura Park Estate
6:15 | Seated for dinner
Cost: $145 per person | Four courses and wine
Location: Maestro Geelong, Level 1, Holiday Inn & Suites Geelong, 40 Ryrie Street, Geelong
Reservations: for any questions or dietary requests please email [email protected]
Meet the Leura Park Estate Winemaker – Darren Burke
A Top Blend. Sensational grapes with serious winemaking talent…
Meet our winemaker Darren Burke, whose passion and skill have been the driving force behind the creation of a plethora of fine, multiple award winning wines for Leura Park Estate, as well as wineries across Australia including the Western Australian Frankland River region, the Barossa Valley and Geelong.
With an ever-increasing list of achievements, medals and awards, this is one very dynamic and up-and-coming winemaker and we’re proud to have him on board.
Darren’s impressive career has also included time as Assistant Winemaker in Tuscany, Italy, where organic and biodynamic principles were applied.
About Leura Park Estate
Established in 1995, Leura Park Estate has firmly established itself as a renowned producer of premium cool maritime climate wines.
Leura Park Estate wines are 100% estate grown and predominantly hand picked. A commitment to grape integrity, voice and ‘methode traditionelle’ is showcased in a stable of wines boasting a distinctive and delightful French-style subtlety.
Specialist Sauvignon Blanc, Chardonnay and the vineyard’s acclaimed Pinot Gris (25 d’Gris) will delight even the crustiest of palates. . . (that is if you can get past our brilliant stable of sparklings – Sparkling Pinot Chardonnay and Sparkling Blanc de Blanc) Others stalk us for our renowned Pinot Noir and Shiraz. . . yes, they really do!
Secure your place for a memorable evening of fine dining with one of Australia’s top chefs!
