Open 7 days from 12pm to 9pm
Maestro Breakfast
Monday to Friday
6:30am – 10:30am
Weekends & Public Holidays
7:00am – 11:00am
Dinner
Wednesday & Thursday
5:30pm – 9:00pm
Friday & Saturdays
5:30pm – 9:30pm
Closed on Sunday, Monday, Tuesday
& Public Holidays

Bar snacks for your to enjoy | |
| House-made focaccia w. Mount Zero olive oi | 10 |
| Freshly shucked local oysters w. green nam Jim sauce. | 5 each |
| Buratta w. roasted beetroot salad & pistachio gremolata | 24 |
| Arancini w. spicy sugo & grana padano (3) | 21 |
| Grilled Pork Skewers w. Sriracha glaze (2) | 22 |
| Calamari fritti w. charred lemon & caper aioli | 22 |
| Yellowfin tuna crudo w. spiced gordal olives, preserved lemon and oregano. | 22 |
| Cured meats from artisan Victorian butchers served w. pickles, marinated olives | 26 |
| Fries w. truffle mayonnaise | 12 |
Something a little more | |
| Slow-roasted cauliflower w. hummus, chimichurri & pomegranate | 34 |
| Fresh linguini w. bolognese sugo, parmesan | 34 |
| Maestro burger w. American cheese, house pickles, tomato, secret sauce & lettuce | 25 |
| 200gm O’Connor Premium Black Angus bavette w. french fries & house Salad | 38 |
Something a little sweeter | |
| Our signature tiramisu w. savoiardi biscuits, coffee syrup & mascarpone | 19 |
| Chef’s daily choice of cheese (1) w. lavosh, quince paste & apple | 24 |
15% Surcharge applies on public holidays | A 10% surcharge applies on Sundays | We cannot guarantee any dish is completely allergen-free. Please inform our team of any dietary requirements before ordering. |

Open 7 days from 12pm to 9pm
Maestro Breakfast
Monday to Friday
6:30am – 10:30am
Weekends & Public Holidays
7:00am – 11:00am
Dinner
Wednesday & Thursday
5:30pm – 9:00pm
Friday & Saturdays
5:30pm – 9:30pm
Closed on Sunday, Monday, Tuesday
& Public Holidays
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