Feed Me Menu | Maestro Restaurant Geelong

Small Plates

Homemade focaccia w. whipped hot honey ricotta dip (1 each)
Brussel sprouts w. spring onion dressing, peanut, and chili.
Buffalo mozzarella w. blood orange vinaigrette, miso roasted celeriac.
Arancini w. spicy sugo & grana padano (1 each)
Tuna crudo w. ponzu, chili, spring onion

Large Plates

choose one to share

Pressed lamb shoulder w. celeriac puree, english spinach & red wine jus
or
Pan seared Barramundi w. parsnip, cavolo nero, macadamia crumb, pickled kohlrabi
or
Orecchiette w. pumpkin, green peas, sage & brown butter

Sides

Crispy kipfler potatoes, celery salt, thyme
Charred broccolini w. almonds & feta

Add Dessert for only $9pp extra

Please choose 1x to share for the table

Sticky date pudding, butterscotch sauce, vanilla ice-cream
Apple Crumble, mascarpone, cinnamon, oats streusel
Our signature tiramisu w. savoiardi biscuits, coffee syrup & mascarpone
Chefs daily choice of cheese (1) w. lavosh, quince paste & apple

15% Surcharge applies on public holidays | A 15% surcharge applies on Sundays |

We cannot guarantee any dish is completely allergen-free. Please inform our team of any dietary requirements before ordering.

15% Surcharge applies on public holidays | A 15% surcharge applies on Sundays |

We cannot guarantee any dish is completely allergen-free. Please inform our team of any dietary requirements before ordering.

Contact

Opening Hours

Feed Me Please

Small Plates

Large Plates

Sides

Add Dessert for only $9pp extra

Please choose 1x to share for the table

Follow Us: @maestrogeelong

maestrogeelong

MBar

Restaurant

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