Feed Me Please
Discover our sample Feed Me menu, crafted for the table and available for $70 per person.
Open 7 days from 12pm to 9pm
Maestro Breakfast
Monday to Friday
6:30am – 10:30am
Weekends & Public Holidays
7:00am – 11:00am
Dinner
Wednesday & Thursday
5:30pm – 9:00pm
Friday & Saturdays
5:30pm – 9:30pm
Closed on Sunday, Monday, Tuesday
& Public Holidays

Discover our sample Feed Me menu, crafted for the table and available for $70 per person.
Small Plates | |
Homemade focaccia w. whipped hot honey ricotta dip (1 each) | |
Large Plates | choose one to share |
Pressed lamb shoulder w. celeriac puree, english spinach & red wine jus | |
Sides | |
Crispy kipfler potatoes, celery salt, thyme | |
Add Dessert for only $8pp extra | |
Please choose 1x to share for the tableSticky date pudding, butterscotch sauce, vanilla ice-cream |

Open 7 days from 12pm to 9pm
Maestro Breakfast
Monday to Friday
6:30am – 10:30am
Weekends & Public Holidays
7:00am – 11:00am
Dinner
Wednesday & Thursday
5:30pm – 9:00pm
Friday & Saturdays
5:30pm – 9:30pm
Closed on Sunday, Monday, Tuesday
& Public Holidays
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