Dinner Menu Geelong | Maestro Restaurant Geelong


Chef Choice Feed Me
Leave it to our Head Chef Kiran and his best dishes spread over two courses which include, entree, mains & sides.	70pp
Small Plates
Homemade focaccia w. whipped hot honey ricotta dip	8
Beef cheek croquettes w. chipotle salsa, aioli (3)	22
Brussels sprouts w. spring onion dressing, peanut, and chili.	18
Buffalo mozzarella w. blood orange vinaigrette, miso roasted celeriac.	21
Tuna crudo w. ponzu, chilli, spring onion	22
Grilled king prawns w. crab fat garlic butter, house pickle (3)	26
Corn ribs w. tom yum butter, chili, coriander, lime	19
Arancini w. spicy sugo & grana padano (3)	20
Calamari fritti w. charred lemon and spicy mayo	26
Grilled pork skewers w. sriracha glaze (2)	26
Savoy cabbage w. smoked olive oil, coconut tzatziki, dill oil. (2)	22
Cured meats from artisan Victorian butchers served w. pickles, marinated olives	26
Larger Plates
Marinated chicken w. artichoke puree, prune sauce	34
Crispy pork cutlet w. red cabbage puree, cumberland sauce	38
Pan seared Barramundi w. parsnip, cavolo nero, macadamia crumb, pickled kohlrabi	45
Orecchiette w. pumpkin, green peas, sage & brown butter	32
Pressed lamb shoulder w. celeriac puree, english spinach & red wine jus	36
250gm O’Connor Premium Black Angus bavette w. french fries & house Salad	38
Sides
Cumin roasted carrot w. hummus & parsley	14
Crispy kipfler potatoes, celery salt, thyme	14
Charred broccolini w. almonds & feta	14
Fries w. truffle mayonaise	12
Leaf salad w. herb dressing	13
Desserts
Our signature tiramisu w. savoiardi biscuits, coffee syrup & mascarpone	19
Sticky date pudding, butterscotch sauce, vanilla ice-cream.	19
Apple crumble w. mascarpone, cinnamon, oats streusel	19
Chefs daily choice of cheese (1) w. lavosh, quince paste & apple	24
*15% Surcharge applies on public holidays \| A 10% surcharge applies on Sundays \|* *We cannot guarantee any dish is completely allergen-free. Please inform our team of any dietary requirements before ordering.*

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Dinner

Chef Choice Feed Me

Small Plates

Larger Plates

Sides

Desserts

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