Open 7 days from 12pm to 9pm
Maestro Breakfast
Monday to Friday
6:30am – 10:30am
Weekends & Public Holidays
7:00am – 11:00am
Dinner
Wednesday & Thursday
5:30pm – 9:00pm
Friday & Saturdays
5:30pm – 9:30pm
Closed on Sunday, Monday, Tuesday
& Public Holidays

Simple Snacks | |
| Homemade focaccia w. whipped hot honey ricotta dip | 8 |
| Beef Cheek Croquettes w. chipotle salsa, aioli (3) | 22 |
| Corn Ribs w. tom yum butter, chilli, coriander, lime | 19 |
| Arancini w. spicy sugo & grana padano (3) | 20 |
| Calamari fritti w. charred lemon & caper aioli | 22 |
| Cured meats from artisan Victorian butchers served w. pickles, marinated olives | 26 |
| Fries w. truffle mayonnaise | 12 |
Something a little more | |
| Chicken parma w. house salad and fries | 28 |
| Orecchiette w. Pumpkin, Green Peas, Sage & Brown butter | 32 |
| 12 hour pulled beef bao w. BBQ sauce, spicy mayo, slaw and coriander (2) | 20 |
| Fried buttermilk chicken burger w. crunchy slaw, pickles, chipotle mayo and fries | 26 |
| Caesar Salad w. cos lettuce, crispy croutons & classic caesar dressing | 18 |
| Maestro burger w. American cheese, house pickles, tomato, secret sauce & lettuce | 25 |
Chicken Schnitzel focaccia w. pesto aioli, parmesan, roasted capsicum, spinach & Fries | 22 |
| 200gm O’Connor Premium Black Angus bavette w. french fries & house Salad | 38 |
Something a little sweeter | |
| Our signature tiramisu w. savoiardi biscuits, coffee syrup & mascarpone | 19 |
| Chef’s daily choice of cheese (1) w. lavosh, quince paste & apple | 22 |
15% Surcharge applies on public holidays | A 10% surcharge applies on Sundays | We cannot guarantee any dish is completely allergen-free. Please inform our team of any dietary requirements before ordering. |

Open 7 days from 12pm to 9pm
Maestro Breakfast
Monday to Friday
6:30am – 10:30am
Weekends & Public Holidays
7:00am – 11:00am
Dinner
Wednesday & Thursday
5:30pm – 9:00pm
Friday & Saturdays
5:30pm – 9:30pm
Closed on Sunday, Monday, Tuesday
& Public Holidays
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