Dinner


Chef Choice Feed Me
Leave it to our Head Chef Kiran and his best dishes spread over two courses which include, entree, mains & sides.	70pp
Small Plates
Freshly shucked local oysters w. green nam Jim sauce	5 each
House made focaccia w. Mount Zero olive oil	8 each
Buratta w. roasted beetroot salad & pistachio gremolat	24
Arancini w. spicy sugo & grana padano (3)	21
Grilled pork skewers w. sriracha glaze (2)	22
Calamari fritti w. charred lemon and spicy mayo	22
Yellowfin tuna crudo w. spiced gordal olives, preserved lemon and oregano	22
Cured meats from artisan Victorian butchers served w. pickles, marinated olives	26
Larger Plates
Slow roasted cauliflower w. hummus, chimichurri & pomegranate	34
Local Duck breast w. red cabbage, endive & mountain pepper spice	38
Pressed lamb shoulder w. celeriac puree, english spinach & red wine jus	42
Crispy skin snapper w. fennel, shellfish broth & basil oil	45
Handmade linguini w. prawns, tomato & basil	38
Grill
Half roasted Aurum Poultry co chicken, house salad, lemon, red wine jus	45
300gm O’Connor Premium Black Angus scotch fillet w. lemon & house salad	59
400gm Rib Eye, served sliced w. lemon & house salad	69
200gm O’Connor Premium Black Angus bavette w. french fries & house Salad	38
Sides
Duck fat roasted potatoes w. rosemary & garlic	14
Charred broccolini w. almonds & feta	14
Fries w. truffle mayonaise	12
Leaf salad w. herb dressing	13
Desserts
Our signature tiramisu w. savoiardi biscuits, coffee syrup & mascarpone	19
Classic vanilla crème brûlée	18
Maestro’s new ice cream sand which w. chocolate ganache	19
Chefs daily choice of cheese (1) w. lavosh, quince paste & apple	24
*15% Surcharge applies on public holidays \| A 10% surcharge applies on Sundays \|* *We cannot guarantee any dish is completely allergen-free. Please inform our team of any dietary requirements before ordering.*

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Chef Choice Feed Me

Small Plates

Larger Plates

Grill

Sides

Desserts

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