Open 7 days from 12pm to 9pm
Maestro Breakfast
Monday to Friday
6:30am – 10:30am
Weekends & Public Holidays
7:00am – 11:00am
Dinner
Wednesday & Thursday
5:30pm – 9:00pm
Friday & Saturdays
5:30pm – 9:30pm
Closed on Sunday, Monday, Tuesday
& Public Holidays

Chef Choice Feed Me | |
Leave it to our Head Chef Kiran and his best dishes spread over two courses which include, entree, mains & sides. | 70pp |
Small Plates | |
| Freshly shucked local oysters w. green nam Jim sauce | 5 each |
| House made focaccia w. Mount Zero olive oil | 8 each |
| Buratta w. roasted beetroot salad & pistachio gremolat | 24 |
| Arancini w. spicy sugo & grana padano (3) | 21 |
| Grilled pork skewers w. sriracha glaze (2) | 22 |
| Calamari fritti w. charred lemon and spicy mayo | 22 |
| Yellowfin tuna crudo w. spiced gordal olives, preserved lemon and oregano | 22 |
| Cured meats from artisan Victorian butchers served w. pickles, marinated olives | 26 |
Larger Plates | |
| Slow roasted cauliflower w. hummus, chimichurri & pomegranate | 34 |
| Local Duck breast w. red cabbage, endive & mountain pepper spice | 38 |
| Pressed lamb shoulder w. celeriac puree, english spinach & red wine jus | 42 |
| Crispy skin snapper w. fennel, shellfish broth & basil oil | 45 |
| Handmade linguini w. prawns, tomato & basil | 38 |
Grill | |
| Half roasted Aurum Poultry co chicken, house salad, lemon, red wine jus | 45 |
| 300gm O’Connor Premium Black Angus scotch fillet w. lemon & house salad | 59 |
| 400gm Rib Eye, served sliced w. lemon & house salad | 69 |
| 200gm O’Connor Premium Black Angus bavette w. french fries & house Salad | 38 |
Sides | |
| Duck fat roasted potatoes w. rosemary & garlic | 14 |
| Charred broccolini w. almonds & feta | 14 |
| Fries w. truffle mayonaise | 12 |
| Leaf salad w. herb dressing | 13 |
Desserts | |
| Our signature tiramisu w. savoiardi biscuits, coffee syrup & mascarpone | 19 |
| Classic vanilla crème brûlée | 18 |
| Maestro’s new ice cream sand which w. chocolate ganache | 19 |
| Chefs daily choice of cheese (1) w. lavosh, quince paste & apple | 24 |
15% Surcharge applies on public holidays | A 10% surcharge applies on Sundays | We cannot guarantee any dish is completely allergen-free. Please inform our team of any dietary requirements before ordering. |

Open 7 days from 12pm to 9pm
Maestro Breakfast
Monday to Friday
6:30am – 10:30am
Weekends & Public Holidays
7:00am – 11:00am
Dinner
Wednesday & Thursday
5:30pm – 9:00pm
Friday & Saturdays
5:30pm – 9:30pm
Closed on Sunday, Monday, Tuesday
& Public Holidays
©2026 Maestro. All rights reserved | Website by:
| Privacy Policy | FAQ’s