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Feed Me Please

Discover our sample Feed Me menu, crafted for the table and available for $70 per person.


Small Plates
House made focaccia, Mount Zero olive oil (1 each) Arancini w. spicy sugo & grana padano (1 each) Grilled pork skewers w. sriracha glaze (1 each) Yellowfin tuna crudo w. spiced gordal olives, preserved lemon and oregano Calamari fritti w. charred lemon and spicy mayo
Large Plates
Pressed lamb shoulder w. celeriac puree, english spinach & red wine jus
Sides
Charred broccolini w. almonds & feta Leaf Salad w. herb dressing
Add Dessert for only $8pp extra
Please choose 1x to share Our signature tiramisu w. savoiardi biscuits, coffee syrup & mascarpone Classic vanilla crème brûlée Maestro’s new ice cream sand which w. chocolate ganache Chefs daily choice of cheese (1) w. lavosh, quince paste & apple

Open 7 days from 12pm to 9pm

Maestro Breakfast
Monday to Friday
6:30am – 10:30am

Weekends & Public Holidays
7:00am – 11:00am

Dinner
Wednesday & Thursday
5:30pm – 9:00pm

Friday & Saturdays
5:30pm – 9:30pm

Closed on Sunday, Monday, Tuesday
& Public Holidays

Follow Us: @maestrogeelong